Gourmet Palette or Temple

I eat pretty healthy for the most part but I am quite discerning about indulging in certain foods. At lunch the other day I had some leftover brussel sprouts, with just a dab of butter (real of course). My colleague said that it was nasty and how could I eat plain steamed vegetables. I said not everything I eat has to taste great in fact quite often it doesn’t taste fabulous. I eat healthy things and they aren’t all great but what do you think? Should everything you eat always taste good or is it acceptable that sometimes you are going to sacrifice a little on taste to get a healthy meal? Is your body a temple or your palette? I know where I stand.

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