I eat pretty healthy for the most part but I am quite discerning about indulging in certain foods. At lunch the other day I had some leftover brussel sprouts, with just a dab of butter (real of course). My colleague said that it was nasty and how could I eat plain steamed vegetables. I said not everything I eat has to taste great in fact quite often it doesnâ€™t taste fabulous. I eat healthy things and they arenâ€™t all great but what do you think? Should everything you eat always taste good or is it acceptable that sometimes you are going to sacrifice a little on taste to get a healthy meal? Is your body a temple or your palette? I know where I stand.